Rice and Egg: 2011

23 September 2011

Farewell San Francisco

After a four year stint we decided to press on into familiar AND uncharted territories, with hopes of establishing a new base camp. The food options better be good...

21 September 2011

A Summer Visit to Pensacola, FL - 2011

20 July 2011

06 July 2011

!Quimtime!

Quim Cardona; it's always a pleasure!

10 June 2011

Magenta Skateboards - San Francisco, CA

Fact; Leo Valls and Yoan Taillandier hustle hard. These men are on a mission to give back to a culture that embraced them with open arms; skateboarding. And the above-mentioned humble street soldiers have seen a good portion of the globe, having traveled throughout Western Europe, America’s west coast, and the Far East (that I ‘m aware of), which is remarkably portrayed in Yoan’s ingenious edits. As soon as Yoan and Leo arrived in San Francisco earlier this year they immediately acclimated to San Francisco’s diverse weather patterns, or lack there of, along with SF’s dive bars, jazz venues, and the famous steep streets that skateboarders gawk over. As proud Bordeauxians, this pair of scholarly gentlemen aptly represent for there home town in France and welcome all fellow comrades to come taste there wine and powerslide through their streets.

Magenta's SF Hill Street Blues from Magenta Skateboards on Vimeo.

Shun Moroi しゅんくん!

This is at Shin-Yokohama skatepark, an old stomping ground of my crew's. They've expanded the park and added new ramps. I can't wait to go back...

Nina Knows

Follow Nina Knows on twitter:

http://twitter.com/#!/Nina_Knows

16 May 2011

THE UPSETTER

12 May 2011

Eastern Exposure Zero

In 1996 I had just entered the 9th grade in Plant City, FL, at a high school strategically surrounded by cow fields. Upon entering this school I had been on a ten year streak of juking out defenders, eating orange slices at half-time, and drilling soccer balls into the upper 90’s. I had also been skating for about a year, really not knowing what I was doing or what actual skateboarding was. My central Floridian suburb kept me safe and secluded from urban America and the lurking street skateboarding scene. This new found interest in thrashing eventually led me astray from my traditional team sport, partly because of the lack of scheduling involved, but mainly because of schralping’s over abundance of personal freedom, much like the feeling obtained from creating art. High school introduced me to some older shredders who then popped my street-skating-cherry, in and around downtown Tampa. I quickly saw the likes of Jeff Lenoce, Chris Williams, Josh Stewart, and a handful of other locals within the city's circumference. Around this time I started my first part-time job at a bicycle shop that reveled in skateboarding. It was then that I bought one of my first skateboarding VHS tapes, Easter Exposure Zero. I quickly and completely dorked-out so hard with this nine minute video, that still to this day, almost 15 years later, while re-visiting it again for the first time in years via YouTube (17,105 views on YouTube, but I must have watched that tape 18,000+), I can almost predict what clip and or skater follows the previous clip. It’s amazing how our minds’ memory works…

Anyhow, the fact that I can watch a skateboard video from 15 years ago and still be inspired and enthused about it, because of the trick selection, the look of the locations, and the individual skate styles of those in the film (blah blah blah), sums up the argument that skateboarding is in fact an art form (at least in my opinion!); it’s timeless, much like a painting or a traditional, academic form of art.

03 May 2011

Homemade Mac & Cheese

Homemade MAC-N-CHEESE; serves 4+:

1/2 lb. elbow/macaroni pasta
1 lb. block of medium sharp cheddar cheese (shred it yourself!)
1 pint of 2% milk
2 teaspoons of REAL butter
1/2 onion, diced
1/4 cup flour
2-3 minced garlic cloves
bread crumbs
mustard
salt & pepper

Preheat oven to 350.

Boil the pasta al dente; perhaps for 5 minutes depending on how hot your stove is. Drain the pasta and rinse with cool water. Set aside your pasta in a baking dish and focus on creating your rue.

Rue, aka gravy, and cheese (medium heat): In a frying pan, saute the onion with butter until lightly browned. Stir in the flour until it lumps together with the onions. Stir in half a pint of milk, mix well, and then add the other half. Continue to stir until the flour mixes with the milk. Add the garlic, a healthy squirt of mustard, and salt to taste, and stir until your rue is gravy-like. Add the shredded cheddar and stir until the cheese melts and your rue becomes an oozing cheese sauce.

Remove the cheese and pour over the macaroni. Stir the cheese in with the pasta and cover with a decent layer of bread crumbs. The bread crumbs keep the mac-n-cheese moist while baking. Bake for 35-45 minutes, or until the bread crumbs turn a light brown.

Serve with greens; keep it Southern.

Treasure Island, SFC

A view of Alcatraz Island and the Golden Gate Bridge

Bay Bridge

On a clear day, Treasure Island boasts some amazing westward views of San Francisco and the surrounding bay.

23 April 2011

MASANORI URUMA 【UNBOUND】

Masanori Uruma, aka "Uru"; a good friend with a powerful street skating style. Uru and I had a lot of fun in Yokohama and SFC. I miss you, man!

song: Can "Oh Yeah" on Tago Mago.

19 April 2011

Shun Moroi しゅんくん!

Shun Moroi has been filming for Pursuit with Jin Nakajima. It looks as if Hisashi Nakamura will also star in Nakajima's latest film. By the looks of Nakajima's cinematography and his choice of Yokohama shredders, I am led to assume that Pursuit will be an underground classic.