30 September 2009

Ashley "TreNasty" Albritton

Don't be fooled by outer appearances
R to L: ?, ?, Little Head, TreDubs
Classic TreNasty stee; bsts
Ashley and I met somewhere between fifth and sixth grade. We were both trying out for a club futbol team and ended up being teammates for a year. I have vivid memories of my early friendship with Ashley, AKA AshTre and or TreDubs. Everything that Ashley attempted, he was more than proficient, almost like a young protégée. In fact, we grew up experimenting with similar hobbies and interests and Ashley was always one step ahead of me. It went like this in chronological order, from what I can recall; Futbol; he is left handed and thus left footed when playing futbol, so his left foot skills, as well as his right foot skills, were better than the rest of our team, and me. Books/reading/mind massaging; He had read the entire Lord of the Rings series by the age of 13, and I didn’t start reading for pleasure until the age of 18. Musician; He started playing guitar around 14 and with in a year he and his younger brother were having serious jam sessions. I attempted to join in, but this white boy ain’t got no rhythm. His musical interests now encompass electronic as well as traditional classic guitar. Skateboarding; we started at the same time and he was always learning tricks and mastering them before me. School; he always had better grades, took harder classes, and when it came to college, which we started at the same time, he studied Physics and graduated before I did. Food/Libations/etc.; Ashley is a serious connoisseur. He prefers the best cheeses with good wine, his love for and knowledge of beer is impressive, he drinks dark roast coffees black as the witching hour, and his inquisitiveness and experimentation with his psyche is first researched and then executed in an adept manner.
Please don’t interpret this minute summary of who Tre Nasty is as me competing or comparing myself with him. I’m merely recapping his accomplishments and briefly shedding light on his persona in order to give you, the reader, insight of a man of mystery and extreme mental capacity, who I revere and look up to. AshTre is indeed an omniscient sorcerer among men, a wizard who’s seasoning and wisdom has matured beyond his recorded being. His answers to my questions are briefly blunt, which didn’t surprise me at all. However, in a face-to-face discussion I’m sure he would offer a weathered assessment on an array of topics as long as you could muster enough might to curb your apprehension that might be conjured by his stone-like stare. But once you’ve heard his sporadic bats of laughter, I’m sure you’ll feel at ease.
So go ahead, approach him, but I’m sure by the time you’ve toed the line he has hurdled the mountain peaks and swam in the opaque abyss that embody your subconscious, thus circumnavigating the depths of your soul, as a wizard cloaked in the skin of a modern day man.


Ashley, I’ve spent some serious time in your mother’s kitchen and I’ve enjoyed her cooking as well as your’s. In fact, my lady claims you have produced one of the most memorable potato salads on both sides of the mighty Mississippi’s currents. What is your favorite southern cooked meal, all items included with some form of food explanation and or breakdown?
Fried bass caught fresh that day by either my brother, my momma, dad, grandma, a good friend, or me, caught on a plastic worm from a Florida lake, battered with corn meal and served with grits, baked beans straight out the can, and presented on a thin paper plate; what!?! With iced tea to drink, of course.
Many of your friends refer to you as "mad scientist". I believe this AKA is derived from a bewilderment of your drunken physics sermons, as well as an innocent measurement of your shadowed disposition fueled by whispers in the wind. What types of research have you preformed, personal and or professional, and what are your thoughts on the infamous global meltdown theory.
I’ve been to known to hang around physics labs, running microscopes and imaging at the nano scale. Mycology is my most recent pursuit. I’m on the path to find the Zion essence. And, there is no global meltdown, its climate change. Everyone is afraid of change.
As a friend, I approach you for advice when I can’t seem to get the ol’ gears in motion. If The Man came to me with similar intentions, I would confidently stretch out my crooked arm and point a finger in your direction. With that said if the powers that be approached you asking for guidance, or a way to help planet earth and the human population, what would your proposal consist of?
I would tell them its time to phase out oil and Christianity, and NASCAR. They should then kill themselves. Electric cars and solar/wind/renewable energy is the way forward. The Catholic Church has had control for too long.
Right. Your music collection has no boundaries and holds no repugnance. If you could summon living and dead musicians to perform a live show, which three bands or artists would you select and where would they play?
Medeski, Martin, & Wood, Antibalas, and Weather Report at Spirit of Suwannee amphitheater stage.
As a man well aware of the net force exerted by the earth on objects in its vicinity, the contingency of engine failure, and the clamminess of being locked with in a sardine-like jet liner in flight, you simply hate boarding airplanes and soaring at speeds of over 200 miles per hour, 3,000 feet above the globe’s topography. Thus, you have driven cross country numerous times due to your fear of flight. Please recall one noteworthy story from your expeditions.
2005; Me and Little Head started in Mendocino, CA. Next we were DOB in the redwoods, drinking wine and eating pineapple, tripping too hard to sleep. Thanksgiving was the next day and we headed to Oakland. We feasted on hot dogs and tall boys in true East Bay style. I knew I would live there one day (Oakland). Then we got drunk in LA with Andrew, and Ryan got beat up, if not on the way down, on the way up. We then met Kluvo in Phoenix, painted the town brown. We got tired in Texas. Smoked the last joint on the Florida border, skirted the Tallahassee hustle shuffle and put some money in my pocket.

I’d like to end this with an effortless explanation of how Ashley moves and grooves, a quote of his that makes perfect sense to those willing to listen mindfully; “I’m just putting one foot in front of the other, moving forward”.

25 September 2009

Bro Bowl Graffiti - Tampa, FL






Was it as anonymous graffiti assassin or a captivated bystander that sent these snapshots of an artistic assault? The creator of this assembled creation, meant to communicate or appeal to the senses or mind, can only be identified by the heavens and stars.

Location: The Bro Bowl in Tampa, FL
Graff Artist: SER x Lazy Sundays

Korean BBQ


I ate at a Korean BBQ restaurant last night for the first time and I must say that it was amazing. Our kitchen is familiar with Korean spicy soups, Korean seaweed, and the ever-popular probiotic, kimchi, but last night’s dinner of veggie dishes, barbequed meats, fried fish, soups, and tea and alcohol hit the spot and filled my belly, proper. Another aspect of that Asian style restaurant that I feel is an essential and beneficial part of the over-all dining experience is sharing your food.
Here’s some info on kimchi, a dish everyone should try: Kimchi is spicy and can also be sweet, and it’s made of various vegetables and contains a high concentration of dietary fiber, while being low in calories. One serving provides up to 80% of the daily recommended amount of vitamin C and carotene. Kimchi may contain onions, garlic, and peppers, all of which are salutary. The vegetables being made into kimchi also contribute to the overall nutritional value. Kimchi is rich in vitamin A, thiamine (B1), riboflavin (B2), calcium, and iron, and contains a number of lactic acid bacteria, among those the typical species Lactobacillus kimchii.
Kimchi is on a list of top five "World's Healthiest Foods" for being rich in vitamins, aiding digestion, and even possibly reducing cancer growth. However, over consumption of kimchi, and other any other foods high in sodium, could possibly lead to gastric cancer (most likely due to nitrates and salt).
So remember, moderation is key when consuming food, and in all aspects of life.

24 September 2009

22 September 2009

Autumnal Equinox


Teresa and Adam in Nikko's Autumn
Adam and Canadian randoms; Nikko Autumn
Randoms from the land of freedom and fries; Nikko AutumnAussie randoms; Nikko Autumn
I swear these aren't my parents. Aussie Randoms: Nikko Autumn
Welsh "Mabon"
Shūbun no hi 秋分の日 - Shinjuku, Tokyo

At 21:18, today, September 22, 2009, the tilt of the Earth's axis will be inclined neither away from nor towards the Sun, the Sun being vertically above a point on the Equator, thus schlepping in the autumnal equinox. The longer episodes of daylight that we’ve all been enjoying will now cease to exist until the transition from spring to summer in 2010, when the sun moves from the southern hemisphere to the northern.

In ancient Greece the grape harvest took place around the autumnal equinox along with other festivals and celebrations to honor Dionysus, the god of vegetation, the vine, and resurrection who taught humans cultivation methods of grapevines and making wine from fruit. The autumnal equinox also welcomes the Resting Tide, when the physical labor of spring and summer are rewarded with produce from the second harvest. Hence the original Pagan holiday of Thanksgiving; a day to celebrate the last harvest by feasting on the outcome of hard work, both material and magical. The autumnal equinox is celebrated with harvest festivals in countries like Korea, China, and the United Kingdom, and is recognized as a holiday named Shūbun no hi 秋分の日 in Japan and Mabon, a Welsh celebration of old, by Wiccans and Neopagans, as well as World Story Telling Day on a global spectrum.

15 September 2009

John Lindsay


Yokohama ollie

Vivien loves beer and doughnuts, John loves pizza and gelato, and E.T. loves life!

John and Adam doubles; fs rock & tail block

I had been living in Japan for 3 months, skating by myself, hanging solo and touring Yokohama and Tokyo by my lonesome, and wondering when was I going to meet some skater brethren to form a schralping posse. Scotty The Body Too Hottie gave me some contacts via MyFace, and eventually I met John Lindsay on the world wide web; a fellow gaijin amongst all the nihonjins. John immediately said he would meet me later that week and take me thrashing. At this point all I knew about John is what I saw on his MyFace page and it was all very mysterious. “Well”, I thought, “what have I got to loose. He speaks English, he lives pretty close by, and he shreds.” I was at our meeting place on time and John wasn’t there, but there was a nihonjin guy holding a skateboard in the exact place we planned on meeting. So, I approached him and introduced myself in broken, pidgin Japanese. His name was Natsuki and he was a friend of John’s also waiting to push the night away and his Engrish was as good as my nihongo. John showed up a few minutes later, we shook hands, and set out into the streets of downtown Yokohama. As soon as we let loose into the night I saw a corner store and requested a quick pit stop for a tall boy and some peanuts. Natsuki seemed pretty excited about my desire to drink beer and thrash, however John seemed a little apprehensive but he opted for a tall boy too. After we slammed those 16 ounces of classic Japanese low-malt brews, the best beers for fried foods in my opinion, we were off again like bats chasing bugs. As we pushed down the street at a break neck speed I saw John bust a heel flip that made me whistle. A few minutes later I made a comment about how my buzz had turning into sweat, and John replied “Really? I think I’m still drunk.” John is man who stands almost a foot shorter than me, but his disposition is taller than Sequoiadendron giganteum; he’s extremely sincere, he has a YouTube addiction, and he is a righteous individual.

Mr. Lindsay. You are married man with two cats a sweet tooth, and you and your missus were living in the Kanagawa prefecture of Japan before moving across the Pacific Ocean to San Francisco. What Nihon nostalgia do you and Mrs. Lindsay share since relocating, and what stimulates your brains about your new home in the SF Bay Area?
Since relocating, the one thing I really miss about Japan are the convenience stores, the old fashion candy stores, being able to drink beer in the street (important to note that I only started drinking after meeting Adam), pretending I can’t understand anything, getting special treatment for being foreign, skating in Yokohama and Tokyo, having great in-laws, having the Jehovah Witness group come to my door every week to recruit me for their cult, stray cats, skipping work to go bowling and play video games, drinking beer at work, having friends come visit, and being able to find Adam in the most crowded train station (editor’s note***due to his height and good looks) . I think Mrs. Lindsay doesn’t miss it too much yet, but if anything, it’s probably the food and her cat.

SF is a great city! We like how you can pretty much take a leak anywhere you feel inclined to. The restaurants here are delicious, the people are friendly, and the scenery is beautiful.
John, your baking skills are surprisingly good for a breast-less, uterus-less human. What’s your preferred baked morsel when masterminding in your kitchen? Also, when you enter a bakery, what is the one baked item you look for first, and how many do you typically purchase?
First off, I want to say, “Thank You.” I think you might be one of the only three people who have actually eaten one of my baked goodies. I am a very big fan of “Butterscotch Chips, “a close cousin of the more renowned, Chocolate Chip.” Just as delicious, but just hits a different taste bud. For the record, I don’t go to bakeries too often, since I do like to bake my own cookies, cakes and pastries, but when I do, the first things I make sure to look for are cupcakes. There’s nothing better than a store bought cupcake, in my opinion.
Mr. J. C. Lindsay, you have traveled quite a bit for a man of 35 minus 9 years of age. Of all the countries and or cities you’ve visited, which area of the world touched your heart and why, and would you please recall a memorable account from that place on the planet?
My favorite trip was to Vietnam a couple years ago. Being a white guy in South East Asia can be pretty cool, everyone wants to be your friend! By the end of my trip, I had friends all over the place, even ones who felt comfortable enough sticking their hands into my pockets and helping themselves to my money.
On one particular trip to some sand dunes, about 50 little Vietnamese children greeted me as we rolled up in an old authentic Army Jeep leftover from the war. They all greeted me with smiles, hugs, and a big “Hello”. They took me to the top of the sand dunes and wanted me to go down it on their homemade plastic slide. In my most courteous manner, I tried to refuse, but they were very insistent that I go down. I tried to refuse once more and just walk away, but as soon as I did, I felt the weight of about 50 children pushing down on my shoulders forcing me onto the slide. They all got behind me and started pushing me down the hill. As I started to get a little further away from them, I jumped off the slide and starting run down the sand dune in hopes that my athleticism would pay off and I could out run these kids. I could hear them yelling at me, “You Slide, You Pay!!!!” As you can probably tell, I was really scared and I just kept running toward the jeep where my tour guide was waiting. He was drinking coffee and saw the angry mob behind me and quickly ran to the Jeep to get us out of there safely. We got in the Jeep just in time as the kids ran up next to it screaming, “Fuck You!!!”

On another trip to Korea, I had lost my way and could not find my hotel after being stranded by the group I was with. I walked in the direction of where I thought the hotel was and after asking a couple people, they all ignored me or couldn’t understand what it was that I was trying to say. I finally saw a guy who I assumed could speak English. My assumption was correct! He was from Pakistan and had been living in Korea for a couple years working in a cell phone factory. He grabbed my hand and took me to my hotel. I thanked him and thought it was all over, but next thing I knew, he was asking me to come to dinner with him. I couldn’t turn down the free food so of course I went with this stranger. He took me down the street and tried to get me in a taxi. I tried to tell him I wasn’t comfortable getting in taxi and just wanted to eat around my hotel, but next thing I knew, I was being pushed into the taxi against my will. We got in and our taxi driver was just as crazy as the guy who was trying to either kidnap me, or try and rape me later that night. They started screaming at each other in Arabic, because as it turned out, the cab driver used to live in Saudi Arabia, and my new Pakistani friend also lived in Dubai and could speak Arabic. Things got weird at that point and they started screaming, “Allah….Allah…Allah…” or something of that nature. We eventually arrived at our destination and to my surprise; he took me to a Pakistani restaurant! He ordered a ton of food, drinks and deserts which all had to be eaten with my hands. The food was real good, but one thing I knew that he didn’t know, was that I didn’t have any money! Surprise! It didn’t matter too much though, because at the end of our meal, I found out, he didn’t have any money either! Double Surprise! He went up to the counter and started arguing with the restaurant owner. So, I nonchalantly walked to the bathroom and slid out the back door, never to see that guy again, and with a free meal in my stomach.

John, let me remind you that you have a Bachelor degree in Painting, and thus you could be considered an artist. Artists usually appreciate other artists’ work, so please counsel us on your artistic inspirations, both in terms of people and favorite crafted compositions.
Can I go way back for a minute? I’m going to. When I was a little weef, I grew up in Providence, Rhode Island where my father was working for Hasbro Toys at the time. My brother and I used to go into the office a lot and play with all the toys, and I used to hang out with some of the designers who were kind enough to give me my first set of markers and some old scrap paper. I would look through old drawings of toys, GI Joe’s and Mister Potato Heads all day long, and this got me into drawing my own characters, which oddly enough, I still do today!
In terms of artists, I really like Mary Blair. She did a lot of illustration work in the 60’s for Walt Disney and worked closely with Salvador Dali. Tezuka Osamu (http://en.wikipedia.org/wiki/Tezuka_Osamu) he did a Japanese comic book. Ge-ge-ge no Kitarou artist, Shigeru Mizuki (http://en.wikipedia.org/wiki/GeGeGe_no_Kitaro). Makoto Aida, Japanese modern artist (http://www.ybca.org/exhibitions/2009/makoto-aida.aspx). Anything that is kind of flat and 2-dimensional is alright in my book.

And lastly Mr. Lindsay, I have noticed you are extremely skilled at living each day as it comes, or living in the ‘here and now’ as some may say. However content you may be in the here and now, I would like to know what the future holds for you, your missus, and your two cats, Momo and Cookie, who by the way are the nieces I never had, because I’m their Uncle SZA SAD.
Wow… the future. I haven’t really thought that far ahead! I hope the future holds for me lot more traveling. I would really like to go to Norway and see my family there as well as Ireland to see where my other grandfather was born. I also have a son in Paris, France, he’s 34 now? My goal for the future though is to get my stuff together and show some paintings. I have also made a promise to myself to give up sugar. Now it’s in writing!
I must say I don’t think that will happen because of your love for baking, cupcakes, and candy. Sorry John. Either way, you have my unconditional support, my friend.
ollie photo: Styley
doubles photo: Kohei Yamada
artwork: Soy Panday

13 September 2009

Dustin Eggeling gets LOOPed





Dustin Eggeling. When I hear this name a few words come to mind; finesse, friend, favorable, fresh and flying high with some facial fringe.

10 September 2009

URU


This is me mate, Masanori Uruma, AKA Uru.
He loves life.
click on this link:

07 September 2009

Scotty "The Body Too Hottie" Conley



Ollie into this bank??? I still can't believe El Cuerpo did this.
Classic sweat pant ollie with his yang blowing in the wind.

When Scotty and I were first introduced I was working at a local Brandon, FL skate shop known as Skillz. The owner, Jeremy, would say to me “There’s this kid named Scotty. He always comes in and tries to lurk out in the back offices. Make sure he doesn’t go back there, keep him in the front of the shop or let him skate the mini ramp, ONLY.” “Ok”, I thought, “who is this kid and how often will I have to be bothered by his curiosity?” Jeremy was right about Scotty, he was a lurker and extremely inquisitive about all that was going on in that skate shop as well as the rest of his environment. Well, I met Scotty in ‘97 and we became close friends and now he’s like a brother to me. What do I remember about Scotty from back in the day? Well, he loved food, he was not scared of anything, his forearms were constantly swollen and oozing liquids from taking some of the hardest slams I have personally witnessed, and his first car was pretty stellar. What about Scotty has changed since the late 90’s? Absolutely nothing, besides a few car changes, and that’s why I love him.



Scotty The Body, El Cuerpo, Scotty Taco Nacho, Nacho Taco Scotty, Body Too Hottie, The Bod, Bod-O, Scotty Kronly…These are most of your AKA’s. Are there any AKA’s that I failed to mention and which AKA is your favorite? Also, I’ve heard you introduce yourself to some beautiful women as “The Body”, and your friends have also introduced you in this fashion. Have these introductions ever secured a feminine prize that your yang was yearning
for?


As far as other AKA's there’s a million variations, most of whichstem from the root word "body". I grew up as a huge wrestling fan in theera of Jessie "The Body" Ventura and obviously Scotty and “body” rhyme so I adopted the name. But it wasn’t until I started skating with you, JasonSink, and Ashley Albritton until the name started to flourish. You guys started calling me "big body Scotty", "wide body Scotty", and then Sloane would call me simply "fat Scotty". As my weight would fluctuate, so would the nicknames. "Mids Body", "Regs Body" and so on, until I simply became "The Body". Now I could be called "Bod-o chron-o", "Bodychronics", "Body Kong" and so forth. New names pop up erratically butthe body remains the same. Favorite nickname? That’s like asking parentswhich is there favorite kid. They all mean something to me and remind of the time, place, person, and event that inspired the nickname. As for the ladies, I try not to introduce myself as The Body, but it happens. More so with my friends who say something like "hey I’m Tommy, and this is my friend The Body”. Then they ask why is my nickname The Body, and I pull up my shirt for ‘em real quick and let ‘em know. Then I might mention something about inertia and the amount of force my hips can create. They either get scared or psyched after that. It isn’t an entirely effective way to pick up girls, but it’s worked a few times.


Your facial hair farming techniques have always been an attribute that I revered. What is the longest period of time you withheld the razor from your facial locks, have you ever discovered something in your lion’s mane that didn’t belong there and or that stupefied you, and how does your brush feel in FL’s amazing summer humidity?


Thank you for the compliment. I feel my beard is my most distinguishing feature. I think my most elongated farming efforts were 2 1/2 years of the hair and maybe a year and some change on the face. My current beard was planted on new years of this year so we're looking at 8 months currently. I honestly don’t know how I made it through the summer. It was a scorcher. As far as finding shit in my hair, I hid some blunts in there once to sneak into a Wu-Tang show and that worked out pretty well. My hair is so heavy it keeps them in place quite nicely. My brush feels awesome. I like brushing my mop regularly and brushing out the beard really enhances the volume.


You have been hustling cotton since 2003, which could possibly qualify you as an O.G., an OriGinal Peddler. Please enlighten us with your sales pitch, company background, and future goals.


SHAQUEEFA is a company I started on accident when I helped this girl Jillian move. She wrote that name on a headband with puffy paint and I told her she could give that to me as payment for my services. I wore that thing everywhere and people would ask what it was, what it meant, and where it came from. I had no answers. Eventually I would startwriting it in as a sponsor when I skated contests, and tell people it was the hottest new shit on the streets. And somehow they bought it. Hype grew. People wanted SHAQUEEFA. So I made some janky stencils, spray painted them on inside out t-shirts, and started giving it to them. I don’t really have a sales pitch, just got lucky and found the right name and figured out the best graphic to go with that name. Now I print on new shirts, sell to skate shops, and am starting to get involved in the local fashion scene. As for the future, I have no clue. I guess I want to sell more shirts, get in some more skate shops, and make enough money to break Jillian off for the name I took from her. Where is that chick at anyway?


I have seen you consume thousands of pounds of food with a constant smile embedded in your mane. What is your all time favorite food and are there any types of food, perhaps specific to a certain culture, which you’re likely to pass on? Are there any countries you would like to visit specifically for their cuisine?


Top three foods of all time are sushi, burritos, and buffalo wings. I love that shit. As far as stuff I won’t eat, I absolutely hate cole slaw, cool whip, jello, cake frosting, and pretty much anything with that soft consistency. Ricotta and cottage cheese are a no-go. When my mom makes lasagna she has to make a special corner without that disgusting cheese so I will consume it. Solid cheese is cool, but that cheese whiz out of the spray-can can save it. I would love to go to Japan so I can eat sushi without the influence of the west, you know? See how they make it on their own turf. Nepal would be tight, I ate at this Nepalese place in SF and it was very delicious, with their curries and rice. I’m still on the search for a buffalo wing too hot for my taste, but that hasn’t happened yet. But, I have definitely tasted the best as far as burritos go; Mission St., SF, hands down.

Ok Scotty. Some readers may misinterpret these questions as me, the interviewer, prodding and poking at you perhaps in a bully-like manner. However, this is not the case and I’m sure you’re the last person to decipher my thoughts as rascal rhetoric. With that said, I would like to give you this opportunity to expose me via an anecdote or an adventure from the past. Please keep it PG-13 since I’d like to maintain my respect for my missus and my future seeds.


I’m just glad that you live in SF, don’t have a car, and retired the title of “Captain Swerve.” That was my nickname for you when you would drive us all home drunk from Ybor because me and Robby Kirks did not have cars at the time we all lived together. But you weren’t gonna let that ruin a good time. Remember when Robby puked in your car? He just lifted his shirt up and caught it. He was so proud that he didn’t get any of it on your interior. Then he held the shirt with the puke trapped inside it all the way home.

Yes, I remember Robby vomiting in my car and containing it in his shirt like a champ. But unfortunately, I can’t seem to recall some of those drunken drives down the interstate. Drinking and driving is bad, kids.



Artwork: Adam Burgess

Mug shot: Steven Ayers

Thrash Photos: Ragin Asian


03 September 2009

Sauced Up











While living in Yokohama and utilizing the mass transit system that Nihon has certainly perfected, my missus and I enjoyed smiling at the hefty sum of salary men who drank away their 60 hour work weeks as well as their sorrows. Please enjoy our memories. ***Notice in the first photo how close the man's head is to a train whizzing by at 60 mph***

Motivated by the sun, Sadam governs a wall rza nollie skirter. And yes my friends, the Indian Summer has begun on the Left Coast. This time of year in Northern California is truly the best weather I have experienced in my 230,688 hours of inhaling and exhaling. Photo: Kohei Yamada

02 September 2009

弁当